Low Carb Fruits and Vegetable Chart for Diabetics

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In this article, learn about low carbohydrate fruits and veggies for a well-balanced diet as well as the low carb fruits and vegetable chart to guide you toward healthier living. Fruits and vegetables are essential nutritious food sources the body needs to function at its peak. Fruits and vegetables contain plenty of good vitamins and minerals that aid in heart health, eye health, skin health, and much more. A diet that is full of fruits and veggies can also prevent cardiovascular disease, certain cancers lessen digestive issues, and lowers blood pressure levels.

Fruits and vegetables contain lots of fiber, the nutrient responsible for excellent digestion. Fiber also makes your stomach feel fuller longer and lessens your cravings for sugar and unhealthy carbs. Fruits and vegetables contain other nutrients like A and C vitamins, potassium, manganese, folate, and so on, all contributing to the best health outcomes when eaten regularly.

It is nearly impossible to become fat just by being on a fruits and veggies diet. When you are at the grocery store looking for fresh fruits and veggies, pick a variety of colorful sorts to obtain a range of ingredients. Fruits, vegetables, as well as beans and legumes carry plenty of vitamins A, C, potassium, and folate. Read more to learn about fruits and vegetables, particularly low carb fruits and veggies for lessened diabetes.

Low Carb Fruits and Vegetable Chart

Learn more about the low carb fruits and vegetable chart below. This chart is specifically targeted at those who have diabetes. This chart will enable you to manage your eating plan better. Specific fruits and vegetables, particularly low carb ones, will aid toward a healthier diet and fight against diabetes. Fruits usually contain only 7 – 10 grams of carbs per 100 grams weight, while the vegetables are 3 – 6 grams per 100 grams of vegetable serving.

This diet is highly ideal for those who have diabetes. Over 100 million Americans alone are prediabetes or diabetic based on the CDC (Centers for Disease Control and Prevention. That’s about 9.5 percent of citizens = 30.3 million Americans. Referring to a diet chart like low carb fruit and a vegetable chart will help greatly. Look into some of the top-recommended low-carb fruits and veggies below.

Fruit/VegetableApproximate (grams/ 100 grams)
Watermelon7.55 grams
Avocado8.65 grams
Peaches9.55 grams
Honeydew9 grams
Strawberries7.69 grams
Cantaloupe8.17 grams
Tomatoes3.90 grams
Spinach3.64 grams
Swiss Chard3.75 grams
Cucumber2.17 grams
Iceberg lettuce2.98 grams
Celery2.98 grams
White mushrooms3.27 grams

Other selection not from the low carb fruits and vegetable chart are the ff: bell peppers, zucchini, radish, white mushrooms, arugula, cauliflower, asparagus, spinach, Swiss chard, and so on. Always best to read more about your fruits and veggies list before going to the grocery store and checking your list. Now that you’ve learned from the chart, discover a couple more facts about fruits and vegetables, including the diabetes condition to better manage your overall diet plan.

Fruits and Vegetables Fun Facts

1. Bananas are amazing. They’re good for practically anything from a dessert to a salad and many other types of food. But did you know? Bananas are suitable for a load of other uses as well, and not limited to dining. Bananas can polish shoes, help cure warts and sunburn, white teeth, and act as a face mask to improve the skin.

2. Broccoli contains more protein than steak does. Broccoli was given lousy rap some years ago when President George W Bush announced that he would not consume broccoli ever again. But that’s his loss because broccoli has a high protein content. It has more protein than any steak because it doesn’t have trans and saturated fats like steak do. On the plus side, you have a lesser risk for cardiovascular disease if you always eat broccoli.

3. Pineapples can spoil your flavor buds. Its enzyme called bromelain breaks down the protein in your mouth which, in turn, also takes away the palate in your mouth. Did you know that bromelain, however, is used as a meat tenderizer? It can absorb the meat and sauce very well.

4. Apples offer you better energy levels than coffee does. Apple contains plenty of nutrition and a good deal of carbs, giving you the energy to boost your morning. On the plus side, you don’t run the risk of getting the shakes from too much caffeine. Overall, eating apples is much healthier, and you know what they always say, “An apple a day keeps the doctor away.”

5. Watermelons keep you hydrated. They’re nutritious, and give you a sweet water flavor. Watermelon is 92 percent water content. A watermelon blend (no sugar preferably, and low-fat milk) will get you far healthier than a soda or fruit juice, not to mention keeping you hydrated for longer.

6. An orange’s peel is more nutritious than its insides. Most skins in fruits are more nutritious than their inner meat.

7. Bell peppers are generally sold in their green color, but can also be colored yellow, purple, or red

8. Lycopene reduces the risk of cancer. Vegetables that are high in lycopene include tomatoes (top 1), spinach, carrots, collard greens, and sweet potatoes.

9. More tomatoes are eaten in the United States than any other fruit or vegetable in the country.

10. Most of a potato’s nutrients are found just below the layer of their skin.

Now you know more about fruits and vegetables that fight many critical health risks, along with a better knowledge of low carb fruits and vegetable chart, you can better target and plan a continuously healthy eating regimen. Start now!

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